General Manager - Sumter-Hielan
General Manager - Sumter-Hielan 2505 Broad Street Sumter, SC 29150 This location is operated by an independent franchise owner.
Benefits may vary by location.
When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website.
Chili's Managers are wired for hospitality! We're in the people business.
So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests.
Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
For decades, Chili's has been known for our culture of fun.
Simply put - we take our jobs seriously but not ourselves.
Our Managers are hungry for top business results but also know how to have fun along the way.
From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Lead and direct the work of the Management team including scheduling, assigning responsibilities and setting expectations Manage performance of the Management team, including performance evaluations, coaching and accountability Plan and implement weekly, monthly and yearly financial budgets Oversee all operations to ensure a great Guest experience Role model and hold Team Members accountable to operational and quality standards Foster open communication between Team Members and Management team Influence Team Member behaviors by championing change and restaurant initiatives Drive business results by utilizing Chili's systems to effectively control costs Follow operational systems, such as our Manager Timeline and performing quality Line Checks Hire, train, retain, and develop Team Members to take on larger roles Drive Guest engagement within the four walls of the restaurant while developing relationships within the community Understand and practice safe food handling procedures Communicate and embody Chili's culture and Cultural Beliefs:
Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant Chili's was born in Dallas, Texas in 1975.
Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Dependable team player Prefers to work in a fast-paced environment Great multitasking skills This Could Be the Start of Something Big.
At Chilis, you may start in one role.
But, if you have the right combination of ingredients, there are plenty of places to go.
Heres what a possible career path could look like:
Read more Hourly Team Member Average Pay:
$10 $20 per hour You bring your passion, dedication, teamwork and spirit to the table.
Well help you make the most of it and prepare you for your next.
Youll get:
One-to-one mentoring and coaching Ongoing training Skill development in hospitality, teamwork, salesmanship and a whole lot more Certified Shift Leader Average Salary:
$38,000 $48,000 This first-of-its-kind program will help you turn your leadership skills into a management role.
After you master two hourly roles, the Certified Shift Leader program will help you prepare for the next level by providing:
Restaurant Manager Apprenticeship through the Department of Labor Certified restaurant manager credential from the National Restaurant Association Education Foundation A wealth of opportunities to hone your business and people skills Manager Average Salary:
$50,000 $75,000 After a minimum of six months as a Certified Shift Leader, you may be ready for your next big move up.
As you continue to develop your leadership skills, you may enjoy such growth options as:
Development through the EMERGE program to bring out the best leader in you Mentoring opportunities through the RISE program Online manager development training modules On-the-job skill training in schedule writing, budgeting, data analysis and more General Manager Average Salary:
$75,000 $125,000 When you have established your reputation for excellence and have demonstrated the ability to develop others, well help you grow into a General Manager role where you may continue your development through:
Possible participation in the LEAD development program designed to further hone your leadership skills Franklin Covey 4 Essentials of Roles of Leadership Ongoing training on operational systems, people management, marketing, accounting, and more Experience the Joy of Being a ChiliHead.
Our learning and development programs will help you make the most of your unique abilities.
We offer health and wellness benefits, an incredible array of employee discounts and much more.
Recommended Skills Finance Financial Management Food Safety Operational Systems Quality Management Team Working Estimated Salary: $20 to $28 per hour based on qualifications.
Benefits may vary by location.
When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website.
Chili's Managers are wired for hospitality! We're in the people business.
So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests.
Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
For decades, Chili's has been known for our culture of fun.
Simply put - we take our jobs seriously but not ourselves.
Our Managers are hungry for top business results but also know how to have fun along the way.
From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Lead and direct the work of the Management team including scheduling, assigning responsibilities and setting expectations Manage performance of the Management team, including performance evaluations, coaching and accountability Plan and implement weekly, monthly and yearly financial budgets Oversee all operations to ensure a great Guest experience Role model and hold Team Members accountable to operational and quality standards Foster open communication between Team Members and Management team Influence Team Member behaviors by championing change and restaurant initiatives Drive business results by utilizing Chili's systems to effectively control costs Follow operational systems, such as our Manager Timeline and performing quality Line Checks Hire, train, retain, and develop Team Members to take on larger roles Drive Guest engagement within the four walls of the restaurant while developing relationships within the community Understand and practice safe food handling procedures Communicate and embody Chili's culture and Cultural Beliefs:
Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant Chili's was born in Dallas, Texas in 1975.
Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Dependable team player Prefers to work in a fast-paced environment Great multitasking skills This Could Be the Start of Something Big.
At Chilis, you may start in one role.
But, if you have the right combination of ingredients, there are plenty of places to go.
Heres what a possible career path could look like:
Read more Hourly Team Member Average Pay:
$10 $20 per hour You bring your passion, dedication, teamwork and spirit to the table.
Well help you make the most of it and prepare you for your next.
Youll get:
One-to-one mentoring and coaching Ongoing training Skill development in hospitality, teamwork, salesmanship and a whole lot more Certified Shift Leader Average Salary:
$38,000 $48,000 This first-of-its-kind program will help you turn your leadership skills into a management role.
After you master two hourly roles, the Certified Shift Leader program will help you prepare for the next level by providing:
Restaurant Manager Apprenticeship through the Department of Labor Certified restaurant manager credential from the National Restaurant Association Education Foundation A wealth of opportunities to hone your business and people skills Manager Average Salary:
$50,000 $75,000 After a minimum of six months as a Certified Shift Leader, you may be ready for your next big move up.
As you continue to develop your leadership skills, you may enjoy such growth options as:
Development through the EMERGE program to bring out the best leader in you Mentoring opportunities through the RISE program Online manager development training modules On-the-job skill training in schedule writing, budgeting, data analysis and more General Manager Average Salary:
$75,000 $125,000 When you have established your reputation for excellence and have demonstrated the ability to develop others, well help you grow into a General Manager role where you may continue your development through:
Possible participation in the LEAD development program designed to further hone your leadership skills Franklin Covey 4 Essentials of Roles of Leadership Ongoing training on operational systems, people management, marketing, accounting, and more Experience the Joy of Being a ChiliHead.
Our learning and development programs will help you make the most of your unique abilities.
We offer health and wellness benefits, an incredible array of employee discounts and much more.
Recommended Skills Finance Financial Management Food Safety Operational Systems Quality Management Team Working Estimated Salary: $20 to $28 per hour based on qualifications.
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